HAY 101
Hay generally falls into one of two categories -- grasses or
legumes. What is readily available
and most cost effective generally depends on the part of the country in which you live.
Hay's nutritive value and palatability
(i.e. how much your pet
enjoys eating it) will depend on a number of factors, such as:
Plant Species
Level of
Plant Maturity at Harvest
Weed Content
Growing Conditions (rain, weather, insects, disease)
Curing & Harvesting
Conditions
Soil Conditions and Fertility
Moisture Content
Length & Method of Storage
LEGUME HAY
Alfalfa and clover are examples of legumes. Alfalfa is more
commonly fed as hay than
is clover, although clover may be a
component of a mixed hay.
Legumes tend to be higher in protein, energy, calcium
and vitamin
A than grass hays. This concentrated source of energy and protein
may be an advantage when fed as part of
the ration for young,
growing pets, lactating pets, and performance animals.
However, not all pets need the
rich levels of nutrients present
in premium alfalfa. By buying a lower quality hay (such as an
early cutting or one
harvested in a late stage of plant
maturity), or by selecting an alfalfa grass mix hay, you can get
alfalfa's dietary
benefits without supplying excess nutrients
that may predispose young pets to problems such as
developmental bone
disease and epiphysitis.
When feeding alfalfa, there is also a need to include a
palatable, high phosphorous mineral
supplement as part of the
ration. Doing so will bring the calcium/ phosphorous ratio into a
better balance for the animal.
This is especially important when
feeding young, growing pets. High phosphorous supplements are
commercially available
just for this reason.
Due to alfalfa's high mineral content, your pet will likely
drink more water when being
fed this legume. In turn, your
pet's cage will be wetter and require more care to keep it
clean, dry and ammonia-free.
GRASS HAYS
Although grass hay is generally lower in protein and energy, and
higher in fiber
than legume hay, this is, in part, what makes it
a good choice for many adult horses. It can satisfy the pets
appetite
and provide necessary roughage without excess calories
and protein.
A good quality grass hay may meet most of the
adult pets basic
nutritional needs. Mature pets require 10% - 12% CP (crude
protein) in their diets. Many
native or prairie grass hays
contain just 6-8 percent. A fortified grain concentrate can be
used to supplement the ration,
increasing its energy, protein,
vitamin and mineral content.
Common varieties of grass used for pet hay include:
Timothy
Orchard
Brome
Fescue
Prairie
or Wild Native
Oat
Bermuda
MEETING NUTRITIONAL NEEDS
A pet's protein and energy requirements will depend on age,
stage of
development, metabolism and exercise. Choosing hay
and
incorporating it into the ration should be done with the
individual's needs in mind.
Hay alone may not meet
the total dietary requirements of young,
growing pets.
However, high quality hay may supply ample nutrition for
less
active adult pets.
A mature pet will eat 2 to 2.5% of its body weight a day. For
optimum health, nutritionists
recommend that at least half of
this should be roughage such as hay.
EVALUATING HAY
Most people buy hay based on how it looks, smells and feels.
These are "qualitative"
factors, and they are important. When
appraising hay, keep in mind the following points:
It's what's inside that
counts. Ask that one or several bales be
opened so you can evaluate the hay inside the bales. (Do not
worry about slight
discoloration on the outside, especially in
stacked hay).
Choose hay that is as fine-stemmed, green and leafy as
possible,
and is soft to the touch.
Avoid hay that is overcured, excessively sun-bleached, or smells
moldy, musty,
dusty or fermented.
Examine the leaves, stems and flowers or seed pods to determine
the level of maturity.
Select
hay that has been harvested when the plants are in early
bloom (for legumes) or before seed heads have formed in grasses.
Avoid
hay that contains significant amounts of weeds, dirt, trash
or debris.
Examine hay for signs of insect infestation or
disease. Be
especially careful to check for blister beetles in alfalfa. Ask
the grower about any potential problems
in the region.
Reject hay that seem excessively heavy for their size or feel
warm to the touch. (They may contain
excess moisture that could
cause mold, or worse, spontaneous combustion.)
When possible, purchase and feed hay within
a year of harvest to
preserve its nutritional value.
Store hay in a dry, sheltered area out of the rain, snow and sun,
or
cover it to protect it from the elements.
QUANTITATIVE LABORATORY ANALYSIS
No matter how good hay might look, only through chemical analysis
can
its actual nutrient value be determined. To test the hay,
core samples are taken from a number of bales within a stack
and
combined. The forage laboratory then determines the following by
percentage:
Dry Matter (DM)
Crude Protein
(CP)
Crude Fiber (CF)
Minerals including calcium, phosphorous, potassium, magnesium
Crude protein (CP) and Crude
Fiber (CF) are key to assessing the
hay's nutritional value. Some labs will break the fiber down into
two components
-- acid detergent fiber (ADF) and neutral
detergent fiber (NDF) -- to better estimate its digestibility.
The forage
lab might also recommend testing for other vitamins
and minerals. This is a good idea, especially if you live in an
area
with known deficiencies or toxicities.
FEED WHAT YOU NEED
Remember, pets at different ages and stages of growth,
development
and activity have different dietary requirements.
Consult your veterinarian or a qualified nutritionist when
formulating
your pets's ration. He or she can help you put
together a balanced diet that utilizes hay and supplements
in a safe,
nutritious and cost effective way.